Fried Pomfret

Name: Fried Pomfret
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 9 Article Capelin; 1 piece egg; Some pepper; Some Flour; 1 tablespoon Cooking Wine; 2g salt; 3 slices ginger

by Apple Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Have you tried it, you can get crispy fish without using a frying pan? The fried fish is very crispy and not as greasy as it used to be. Try an air fryer, the traditional frying is healthier. It only takes more than ten minutes, and it is simple, a plate of crispy fish can be eaten, which will definitely make you unforgettable.

Ingredients

9 Article Capelin
1 piece Egg
Some Pepper
Some Flour
1 tablespoon Cooking Wine
2g Salt
3 slices Ginger

Fried Pomfret

1. Prepare ingredients.

2. Marinate the fish with cooking wine, pepper, salt, and ginger for about ten minutes.

3. Dip the marinated fish with egg liquid and then with flour.

4. Preheat the air fryer for 5 minutes in advance, take out the fried blue and spread a thin layer of oil with tin foil, put in the spring fish, and then brush a layer of oil on the surface of the fish.