Pan-fried Beef Patties

Name: Pan-fried Beef Patties
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 1/2 a tree Green onions; 15g Stir-fried Fresh Dew; 10g Shacha sauce; 5g Corn flour; 15g Peanut oil

by Momo's time

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than pork, and it can improve the body's disease resistance. It is especially suitable for people who are growing and developing, after surgery and after illness, in supplementing blood loss and repairing tissues.

Ingredients

Pan-fried Beef Patties

1. Wash the scallions and cut into froth

2. Put the beef into a minced meat machine

3. Add scallion froth, hot fried fresh dew (which can increase the freshness of food, instead of salt and chicken powder), shacha sauce, mix well

4. Add cornstarch and mix well

5. Heat the pan and put the oil, divide the beef mash into portions, and fry in the pan until both sides are browned, about 10 minutes.

Tips:
1. I buy beef tenderloin, try to choose a place with not too much fascia, it is better to process it into meat;
2. If you don't have green onions, you can use onions instead, half is enough;
3. Hot-fried fresh dew can play a role in coloring, improving freshness and increasing saltiness, so there is no salt in the material table;
4. This beef patties are very fragrant and can also be made into hamburgers~