1. Ground beef into minced meat.
2. Soak the pepper with a little boiled water.
3. Chop the chives and put them in the beef filling, mix well.
4. Strain with an hourglass, pour in the chilled pepper water, stir and blend while pouring.
5. Add a pinch of salt, oyster sauce, and black pepper to taste.
6. The stir-fried meat filling is set aside.
7. Add a little sugar to warm water and mix well, then add yeast and stir.
8. Mix the dough with yeast water and stir it into cotton wool.
9. Knead it into a smooth dough, cover it and let it rise.
10. After fermenting to twice the size, the exhaust gas is taken out and divided into doses of uniform size.
11. Take a potion and roll it into a thick dough with thin sides on the four sides.
12. Wrap the right amount of minced meat.
13. Wrap it up like a bun and squeeze it tightly.
14. Heat the pan and pour a little oil.
15. Put the wrapped pie in the pan and press it slightly.
16. Fry on low heat until golden on one side, turn it over, pour in half a bowl of water, cover with lid, and turn to high heat.
17. Turn off the heat when the water in the pot is boiled dry. Both sides are golden yellow, and the dough is soft and delicious.
18. Finished product.
