Pan-fried Beef Patties Sandwiches
1.
Add appropriate amount of water to the beef filling and stir well.
2.
Wash and chop onions.
3.
Put the onion in a bowl filled with meat, add salt, black pepper, white rum, white sugar, and stir well; add an appropriate amount of olive oil and stir well.
4.
Divide the meat into two parts, beat them dozens of times, and knead them into a pie.
5.
Break 1 egg and stir to form egg liquid.
6.
Spread the bread slices with softened butter, put them in the oven preheated to 220 degrees, bake for 1 minute and take out after coloring.
7.
Dip some flour on both sides of the meatloaf and spread it evenly.
8.
Put it in the egg liquid so that it is evenly covered with the egg liquid.
9.
Dip the bread crumbs evenly.
10.
Pour a proper amount of oil into the frying pan, turn the heat to low when the oil temperature rises, add the meatloaf and fry it until golden on one side, turn it over and fry again, fry until golden meatloaf on both sides is cooked through, put it out and dry it on the plate for later use.
11.
Wash the tomatoes and slice them.
12.
Wash the lettuce and drain.
13.
Take an appropriate amount of lettuce leaves and place them on a slice of bread.
14.
Add tomato slices and spread the salad dressing.
15.
Put the fried meatloaf on it.
16.
Put another piece of bread on it.
Tips:
1. The minced meat should always be stirred in one direction to facilitate the strengthening. The white sugar put in the meat filling is to improve the freshness, just put a small amount.
2. Take out the toast after 1 minute, and it will be too dark if it is left in the oven if there is residual temperature to continue heating.
3. When frying beef patties, fry slowly on low heat. Be sure to fry until the fillings are cooked through.
4. The amount in the recipe can be made into two sandwiches. Adjust the amount appropriately according to how much you want to make at a time.
