Pan-fried Black Pepper Potatoes

Name: Pan-fried Black Pepper Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 14 small potato; 1 teaspoon salt; 1 tbsp oil; 2 pieces shallot; 1/2 teaspoon Freshly ground black pepper powder

by Beans

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Very simple and delicious fried potatoes~~
I still don’t know if I can count as a potato control. Anyway, I often want to buy potatoes, especially small potatoes; there is only one aunt selling small potatoes in the market, and I often buy fresh ones~~

Ingredients

14 Small Potato
1 teaspoon Salt
1 tbsp Oil
2 pieces Shallot
1/2 teaspoon Freshly Ground Black Pepper Powder

Pan-fried Black Pepper Potatoes

1. Rinse the potatoes with a brush;

2. Add water to the pot, add small potatoes and cook, about 15 minutes;

3. Remove the cooked small potatoes and let them cool for a while;

4. Flatten the small potatoes with a spatula;

5. Heat oil in a pot, add small potatoes and fry on low heat;

6. Sprinkle some salt and grind in some black pepper powder;

7. Fry on one side until golden, then fry on the other side, also sprinkle some salt and black pepper powder;

8. Finally, sprinkle with chopped green onion and stir well.

Tips:
1. In addition to black pepper, you can use other seasonings you like, such as cumin powder, etc.;
2. If you want to make it look better, just cut a few cuts on the side.