Pan-fried Black Pepper Potatoes

Pan-fried Black Pepper Potatoes

by Wanshanhong

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The preparation of this potato is very simple, but the taste is really good, especially children and young people, will like this taste, because it is steamed first and then fried, the inside is soft and waxy, the surface is chewy and fragrant, and it is simply seasoned with black pepper and salt. , Simple and delicious, my son eats this with a glass of yogurt in the morning, even the staple food. "

Ingredients

Pan-fried Black Pepper Potatoes

1. Peel the steamed potatoes. I steamed the potatoes by the way when steaming rice.

Pan-fried Black Pepper Potatoes recipe

2. Cut hob block

Pan-fried Black Pepper Potatoes recipe

3. Heat a pan on low heat, add butter to melt

Pan-fried Black Pepper Potatoes recipe

4. Add the cut potato pieces and fry on low heat

Pan-fried Black Pepper Potatoes recipe

5. Fry until golden on all sides

Pan-fried Black Pepper Potatoes recipe

6. Add black pepper and salt to taste

Pan-fried Black Pepper Potatoes recipe

7. Fry for another minute or so until it tastes good

Pan-fried Black Pepper Potatoes recipe

Tips:

Be sure to use cooked potatoes for frying, so cooked and delicious

Comments

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