Pan-fried Black Pepper Potatoes

Name: Pan-fried Black Pepper Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Cooked potatoes; 30G butter; 5g Crushed black pepper; 2g salt

by Wanshanhong

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The preparation of this potato is very simple, but the taste is really good, especially children and young people, will like this taste, because it is steamed first and then fried, the inside is soft and waxy, the surface is chewy and fragrant, and it is simply seasoned with black pepper and salt. , Simple and delicious, my son eats this with a glass of yogurt in the morning, even the staple food. "