Pan-fried Black Pepper Potatoes
by 々Miao∴
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Rinse the potatoes with a brush;
2. Add water to the pot, add small potatoes and cook, about 15 minutes;
3. Remove the cooked small potatoes and let them cool for a while;
4. Flatten the small potatoes with a spatula;
5. Heat oil in a pot, add small potatoes and fry on low heat;
6. Sprinkle some salt and grind in some black pepper powder;
7. Fry on one side until golden, then fry on the other side, also sprinkle some salt and black pepper powder;
8. Finally, sprinkle with chopped green onion and stir well.
Tips:In addition to black pepper powder, you can also add other favorite seasonings such as cumin powder, etc.~~
If you want to make it look better, just make a few strokes on the side first~
