Pan-fried Black Pepper Potatoes

Name: Pan-fried Black Pepper Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 14 small potato; 2 pieces shallot; Some Freshly ground black pepper powder; Some salt; Some oil

by 々Miao∴

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

14 Small Potato
2 pieces Shallot

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Some Freshly Ground Black Pepper Powder
Some Salt

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Some Oil

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Pan-fried Black Pepper Potatoes

1. Rinse the potatoes with a brush;

2. Add water to the pot, add small potatoes and cook, about 15 minutes;

3. Remove the cooked small potatoes and let them cool for a while;

4. Flatten the small potatoes with a spatula;

5. Heat oil in a pot, add small potatoes and fry on low heat;

6. Sprinkle some salt and grind in some black pepper powder;

7. Fry on one side until golden, then fry on the other side, also sprinkle some salt and black pepper powder;

8. Finally, sprinkle with chopped green onion and stir well.

Tips:
In addition to black pepper powder, you can also add other favorite seasonings such as cumin powder, etc.~~

If you want to make it look better, just make a few strokes on the side first~