Pan-fried Black Pepper White Ling Mushroom

Name: Pan-fried Black Pepper White Ling Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Bailing Mushroom; 10g butter; Some Crushed black pepper; Some salt

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat Bailing Mushrooms. The meat is thick, sliced and shaped, the taste is smooth and tender, and it has a natural mushroom fragrance. So I bought some during the New Year. I especially like the pan-fried Bailing Mushrooms. I fry them in butter and add some black pepper. They don’t need to be matched with meat. They taste better than meat. If you fry a plate, it will be eaten up in minutes, faster than the meat. "

Ingredients

Pan-fried Black Pepper White Ling Mushroom

1. Wash Bailing mushrooms and slice them. Bailing mushrooms are relatively large and thick, so I sliced them directly in the shape of Bailing mushrooms.