Pan Fried Bun
by Chef Song Song
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Flour with yeast, sugar, soaking powder
2. Add warm water to make flocculent
3. Knead into a smooth dough proof
4. Use the fermentation time to prepare the minced meat. Add 1/3 teaspoon of salt and chicken powder, pepper, cooking wine, a little light soy sauce, and a half bowl of minced ginger. Mix well in one direction three times.
5. Add chopped green onion, mix well and set aside
6. The dough will rise to 1.5 times the original
7. Knead again into a smooth dough
8. Knead the dough into long strips and pull them into even-sized squeezers
9. Use a rolling pin to roll out the dough with thin edges in the middle and later dough
10. Pick meat
11. Wrap it into a bun and let it stand for ten minutes
12. Pour an appropriate amount of bottom oil into the pan and cook until it is 50% hot. Fry the bag and fry, with the closing part facing down
13. Fry for two minutes, add a small bowl of water, cover the pot
14. Let the water fry dry, sprinkle black sesame seeds, and fry the chopped green onion for 2 minutes.
15. Finished product
16. Finished product
