1. The cabbage is ready, sprinkle with Shanghai salt and let it stand for a few minutes to let the water come out, wring out the water and chop
2. Add pork filling and chopped cabbage, add oil, salt, oil and pepper to mix well
3. Prepare 15 dumpling wrappers, one serving is just right, and you can wrap them into a dumpling shape
4. Boil the water in the pot about half of the dumplings. After the water is boiled, put the dumplings in the lid and simmer until the water is dry, then pour in the oil and fry slowly over medium and low heat until golden.
5. Isn’t it tempting to come out with a beautiful photo?
6. If you think it’s too hot, you can boil it directly, it’s also delicious
Tips:Dumplings should be fried slowly, because some dumplings have too thin skins, so they are easy to crack when they are turned over.
