Pan-fried Cabbage Box
1.
Prepare the necessary ingredients for the vegetable box...2....3.
2.
Add all the ingredients for the filling to the minced meat pot
3.
Stir the seasoned minced meat evenly to the ribs
4.
Put the cabbage leaves into the boiling water pot to drop the water
5.
Put the well-drained cabbage leaves in cold water and then remove them
6.
Cut the cabbage into four squares and place the right amount of filling on the cabbage leaves. The cabbage leaves can be spliced
7.
Wrap the cabbage into a four-square shape
8.
Beat the eggs into egg liquid
9.
The wrapped cabbage buns are dipped in a layer of flour. This picture is afraid that it will break. I just want to tell everyone there is a step
10.
Dip the vegetable box with flour and evenly coat with a layer of egg liquid
11.
Pour an appropriate amount of edible oil into the pan and heat it to 50% hot, then put it into the cabbage box
12.
It is advisable to fry the cabbage box until golden brown on both sides, but it must be fried slowly