Pan Fried Caviar

by Mr. Fish

4.7 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Today’s fish has a lot of caviar, and it’s not bad to make a caviar! "

Pan Fried Caviar

1. The materials are ready.

2. Tear off the film and crush the roe; crush the green onion and ginger + a little water.

3. Squeeze the lemon slices into the juice, beat the eggs in, put other remaining ingredients, chopped green onion, and add salt.

4. Add Wei Jiao Huang.

5. Add flour and mix well.

6. Put the oil on the electric baking pan and spread it as thinly as possible.

7. Fry the yellow on both sides and it will come out of the pan.

8. Open to eat☺

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