Caviar Omelette

Name: Caviar Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Roe; 5 Soil eggs; 2 pieces shallot; Some salt; Some oil; a little Chicken noodles; a little Five spice powder

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the morning, I went to the vegetable market to buy 2 large crucian carp, and prepared to make the soup. When cleaning the belly of the fish, I took out two large groups of fish roe. The golden color is so attractive. Just made this auspicious snack which means that the house is full of gold, the house is rich, and the wealth is full of money. It has a strong fragrance and beaming joy~~

Ingredients

200g Roe
5 Soil Eggs
2 pieces Shallot
Some Salt
Some Oil
a little Chicken Noodles
a little Five Spice Powder

Caviar Omelette

1. The roe is cleaned, washed, and drained

2. Beat the eggs, remove the heads and tails of the spring onions, wash and chop finely

3. Use a larger basin to pick up the eggs, add the chopped green onions, add a little salt, chicken powder, and five-spice powder and mix well

4. Heat oil in a pan, sauté the shallots first

5. Pour in the roe, add a little salt, and stir-fry on high heat

6. Stir fry until the roe is golden brown, shovel up

7. Pour into the egg liquid, stir evenly with chopsticks

8. Pour the oil into the hot pan again, pour the mixed egg mixture, keep it on medium heat and fry slowly, lift the pan with your hands and gently shake it back and forth until the eggs are browned

9. Flip the other side in the same way, shovel it slightly golden yellow, let it cool for a while, cut into pieces and put it in a pot

Tips:
The ratio of egg to roe of 5:2 is more suitable, and the shape and taste of the fried fish are good. You can also use carp or other fish roe. The eggs I use are relatively small, and 4 ordinary eggs are enough.