1. Cut squid into small pieces, onion and cabbage into large pieces, garlic into slices, and chopped green onions for later use
2. Add chili sauce, soy sauce, chili powder, cooking wine, sugar, and pepper to a bowl to make a seasoning sauce.
3. Pour the oil in the preheated pan and stir fry in the order of scallions, garlic, onions, and cabbage.
4. After the onions are sautéed, add the squid, add the sauce and stir fry.
5. Put the rice and seaweed powder into the pot and fry until delicious.
6. Put the sesame oil and sesame seeds in the pan and fry them, spread them evenly in the pan, and use low heat to make the crispy rice.
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