Fried Fish Roe Rice

Name: Fried Fish Roe Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Roe; 1 bowl White rice; Some oil; Some salt; Some shallot; Some ginger; Some garlic; 1/2 carrot; Some parsley; 1 piece Scallion; Some Five spice powder; Some White pepper; Some Cooking Wine; Some Maggi Fresh Soy Sauce; 1 piece yolk

by Sea waves

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I remember having eaten fish roe fried rice in the restaurant, very aftertaste. Made by myself, the material is full, and the taste is even more delicious. Roe is a nutritious food, which contains a lot of protein, calcium, phosphorus, iron, vitamins and riboflavin. It is also rich in cholesterol. It is a good supplement and growth agent for the human brain and bone marrow. "

Fried Fish Roe Rice

1. Wash the raw roe to remove the outer film.

2. Boil in the pot.

3. crush.

4. Peel the scallions, green onions, and carrots, wash and chop finely. Peel garlic and ginger, wash and chop, wash and chop coriander.

5. Crush the egg yolk with a spoon

6. Steamed rice.

7. Add an appropriate amount of fried egg yolk in the frying pan, then saute the chopped green onion, ginger, garlic and allspice powder.

8. Add scallions and chopped carrots.

9. Stir fry evenly.

10. Add fish roe, stir fry evenly, cook into cooking wine

11. Add rice and stir fry evenly.

12. Add salt, pepper, and chopped coriander, stir fry evenly.

13. Add Maggi fresh soy sauce to taste.

14. Out of the pot.

Tips:
1. The process of blanching and frying the roe is nothing more than splashes.
2. The egg yolk can be left alone, mine is the leftover egg yolk used in cooking.
3. Add more garlic, after all, it is also a high-cholesterol food.