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Fish Roe (fish Roe) Radish Omelet
by ❥MÏô✨
Favorite
Difficulty
Normal
Time
15m
Serving
3
Whim
1. 3-4 roe peeled. Just cut it and scrape the roe with a knife.
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2. soy sauce
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3. A pinch of salt
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4. Grind a small amount of black pepper
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5. Even cold dressing
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6. Dice carrots, the size of your index finger
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7. Griddle oil
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8. Add diced carrots and fry for 2 minutes
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9. Put fish eggs
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10. Stir-fry until the roe is completely discolored, add another circle of oil, and reduce the heat
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11. Beat the eggs into liquid egg as quickly as possible, add a pinch of salt, and pour in
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12. Change the high heat and make sure that the semi-finished products on the top do not stick to the bottom of the pot
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13. Fry until the egg mixture on the outer ring is basically cooked, turn it over
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14. The handicapped party can't turn over, and the omelette is scattered. The master can turn it over and make a whole quiche
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15. Picture above
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