Squid Egg Steamed Egg
by veronica7606
Favorite
Difficulty
Easy
Time
15m
Serving
2
I can often eat my mother’s dishes at home
1. Chop the pork into minced meat, I always think the meat is delicious
2. Cut shiitake mushrooms, green onions, peppers, etc. into finely divided pieces and set aside
3. Generally this kind of squid eggs are pickled, so this dish is not salted, just take out the squid eggs and chop them.
4. Whisk the eggs, add a small amount of water and a suitable amount of sugar to beat them. Sugar can make the eggs fluffy and taste better when steaming.
5. Add all the ingredients to the egg mixture and stir, except for the chopped green onion and salad oil, add appropriate amount of pepper to enhance the flavor
6. Put the stirred egg liquid into the plate for steaming. Before putting it into the plate, wipe off the salad oil to prevent the egg liquid from sticking to the plate during the steaming process.
7. After steaming for about fifteen minutes, sprinkle with chopped green onion, then cover and simmer for a while, then it will be out of the pot
Tips:The process of sprinkling green onion can actually be put in with other ingredients before steaming, but I think that the green onion will turn yellow during the steaming process, so I will put the green onion when it comes out of the pot, so that the scent of the green onion will be in the egg liquid. , And will not spoil the beauty.
