Caviar

Caviar

by Hua Ning Yuyan

4.7 (1)
Favorite
8

Difficulty

Easy

Time

10m

Serving

2

Roe is a nutritious food, which contains a lot of protein, calcium, phosphorus, iron, vitamins and riboflavin. It is also rich in cholesterol. It is a good supplement and growth agent for the human brain and bone marrow. It is the first time to use carp caviar to make sauce. It is delicious.

Ingredients

Caviar

1. Wash the roe and remove the fascia

Caviar recipe

2. Boil it with water, the roe will turn red

Caviar recipe

3. Minced shallots and set aside

Caviar recipe

4. Put oil in the pot, put the chopped green onion in the pot

Caviar recipe

5. Pour in the blanched fish roe and stir fry

Caviar recipe

6. Pour the soy sauce

Caviar recipe

7. Simmer on low heat, then stir with a spatula to prevent sticking to the pan

Caviar recipe

8. The moisture is almost evaporated, just fry it to the point of drying out, turn off the heat and bring it out

Caviar recipe

9. It's good to eat it straight or mixed with rice and noodles

Caviar recipe

Tips:

Soybean paste is very salty, so you don’t need to add salt when frying

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