1. Wash the roe and remove the fascia
2. Boil it with water, the roe will turn red
3. Minced shallots and set aside
4. Put oil in the pot, put the chopped green onion in the pot
5. Pour in the blanched fish roe and stir fry
6. Pour the soy sauce
7. Simmer on low heat, then stir with a spatula to prevent sticking to the pan
8. The moisture is almost evaporated, just fry it to the point of drying out, turn off the heat and bring it out
9. It's good to eat it straight or mixed with rice and noodles
Tips:Soybean paste is very salty, so you don’t need to add salt when frying
