Pan-fried Chicken Drumsticks

Pan-fried Chicken Drumsticks

1. Ingredients: 3 chicken drumsticks, black pepper, barbecue sauce, onion

2. Chopped onion

3. Chicken leg boneless

4. Punch the boneless chicken thigh with the back of a knife lightly to make the chicken tissue looser and easier to taste

5. Put the processed chicken legs into a container, add barbecue sauce, chopped onions, a little cooking wine and chopped black pepper

6. Grab well and pickle for more than 2 hours

7. Heat the frying pan and add the marinated chicken thighs. Fry the skin side first.

8. Fry on one side until light yellow, turn and fry on the other side, fry thoroughly and cook.

9. The finished product!

Tips:

Boneless chicken thighs are smashed with the back of a knife to prevent retraction, which is easier to taste. There is time to prolong the pickling time. If there is no time, give the chicken legs more massage, which can also make the chicken legs taste quickly