Pan-fried Chicken Skewers

Pan-fried Chicken Skewers

by Mua is as light as a chrysanthemum

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Recently, in the continuous cleaning of the refrigerator inventory, it happened on Sunday that the child was on vacation, so I made this chicken skewers for the child. The semi-finished product I bought was very simple to make, and the pan was done.

Ingredients

Pan-fried Chicken Skewers

1. Frozen chicken fillet, take it out to thaw

Pan-fried Chicken Skewers recipe

2. Melted chicken fillet

Pan-fried Chicken Skewers recipe

3. Preheat the pan

Pan-fried Chicken Skewers recipe

4. Put more oil than usual for frying

Pan-fried Chicken Skewers recipe

5. Serve chicken skewers

Pan-fried Chicken Skewers recipe

6. Fry until one side is colored and fried on the other side

Pan-fried Chicken Skewers recipe

7. After coloring both sides, pour out the excess oil

Pan-fried Chicken Skewers recipe

8. Fry until slightly dry

Pan-fried Chicken Skewers recipe

Tips:

1. You can buy chicken breasts and make it yourself.
2. Pour out the oil and fry it to make the meat feel better.

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