Pan-fried Chicken Skewers

by Mua is as light as a chrysanthemum

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

1

Recently, in the continuous cleaning of the refrigerator inventory, it happened on Sunday that the child was on vacation, so I made this chicken skewers for the child. The semi-finished product I bought was very simple to make, and the pan was done.

Ingredients

500g Chicken Fillet
2 tablespoons Oil

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1 Lettuce

Pan-fried Chicken Skewers

1. Frozen chicken fillet, take it out to thaw

2. Melted chicken fillet

3. Preheat the pan

4. Put more oil than usual for frying

5. Serve chicken skewers

6. Fry until one side is colored and fried on the other side

7. After coloring both sides, pour out the excess oil

8. Fry until slightly dry

Tips:
1. You can buy chicken breasts and make it yourself.
2. Pour out the oil and fry it to make the meat feel better.

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