1. The cowboy bones are cleaned and divided into small pieces.
2. Prepare 30 grams of Chicago steak seasoning.
3. Pour the steak seasoning into the cowboy bones, then massage the beef with your hands to let the beef taste. Marinate for about an hour.
4. Put a piece of butter in a frying pan and melt it.
5. Then put in the cowboy ribs, fry on medium-high heat for about one minute, turn over, and fry on the other side for another minute. Can be out of the pot.
6. Blanch the broccoli and carrots in water, remove them, and place them in a dish with cowboy bones.
7. Top with the delivered black pepper steak sauce. One serving of roasted Chicago cowboy bones with strong fragrance is ready to eat.
Tips:The amount of steak seasoning and the marinating time should be determined according to the thickness of the meat. The temperature of the steak should also be determined according to the shape and thickness of the steak. Use medium heat for thick shape and high heat for thin shape.
