Name: Pan-fried Crystal Shrimp Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g noodles; 20g corn starch; A small amount lard; Some boiling water; Some shrimp; Some Fatty; Some Ginger onion; Some Cooking Wine; Some salt; Some pepper

Pan-fried Crystal Shrimp Dumplings

by Silent rain

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The crystal shrimp dumplings are crystal clear and lovable. They are usually steamed and eaten. Today I want to change the way of eating and fry it. It can be more fragrant! "

Pan-fried Crystal Shrimp Dumplings

1. Shrimp shelling and shrimp removal line

2. Chop into puree with a knife, and chop the fat into puree

3. Mix the shrimp paste and meat, add salt, pepper, cooking wine and minced green onion and ginger, stir in one direction with chopsticks until vigorous