Pan Fried Duck Breast
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Duck breasts are cleaned and marinated with salt, cooking wine and pepper for about 20 minutes.
2. Heat the pan, put the duck breast skin down in the pan, and fry slowly.
3. After frying until both sides are colored, use chopsticks to make a few holes in both sides of the duck breast.
4. While frying, press the duck breast with chopsticks and shovel, and turn it over in time. At this time, juice will flow out. Fry until the duck breast becomes hard and no more juice flows out.
5. Cut the fried duck breast diagonally into thin slices.
6. Put it on the plate and squeeze an appropriate amount of sweet noodle sauce.
Tips:When frying duck breasts, use a thick-bottomed pan, the thin-bottomed ones are easy to paste. You can also use the oven to bake, but you have to master the time and temperature.
