Pan-fried Dumplings
1.
Put water in a pot, bring to a boil, add dumplings and cook until 7 is ripe
2.
Put the dumplings in cold water to prevent them from sticking together
3.
Put oil in the pan and heat to 70% hot
4.
Add the dumplings and fry until golden on one side
5.
Turn it over and fry the other side until golden brown