Pan-fried Dumplings

by gary

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Pan-fried Dumplings

1. Put water in a pot, bring to a boil, add dumplings and cook until 7 is ripe

2. Put the dumplings in cold water to prevent them from sticking together

3. Put oil in the pan and heat to 70% hot

4. Add the dumplings and fry until golden on one side

5. Turn it over and fry the other side until golden brown

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