Pan-fried Enoki Mushroom and Bacon Roll
1.
Flammulina velutipes, wash and cut off the roots;
2.
Bacon is all two, put in enoki mushrooms;
3.
Carefully roll it up, insert a toothpick, and fix it;
4.
Rolled bacon rolls;
5.
Flat-bottomed non-stick pan, heat the pan, add a little oil, and add the enoki mushroom bacon roll;
6.
Put the lettuce in and fry;
7.
When the enoki mushroom and bacon rolls are a little golden brown, they can be out of the pan;
8.
Finished product, let's start~~~
Tips:
Yu Xi Sui Sui Nian: Add a little oil, there is oil in the bacon; without salt, the bacon will be salty;