Pan-fried Enoki Mushroom and Bacon Roll

Pan-fried Enoki Mushroom and Bacon Roll

by Yuxi House

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Enoki mushroom and bacon is a delicious dish that is a combination of enoki mushroom and bacon.
Bacon: It is rich in phosphorus, potassium, and sodium, as well as fat, cholesterol, carbohydrates, etc.;
Flammulina velutipes: Contains relatively complete essential amino acids, especially rich in lysine and arginine, and relatively high in zinc, which has a good effect on enhancing intelligence, especially for children’s height and intellectual development. mushroom";"

Ingredients

Pan-fried Enoki Mushroom and Bacon Roll

1. Flammulina velutipes, wash and cut off the roots;

Pan-fried Enoki Mushroom and Bacon Roll recipe

2. Bacon is all two, put in enoki mushrooms;

Pan-fried Enoki Mushroom and Bacon Roll recipe

3. Carefully roll it up, insert a toothpick, and fix it;

Pan-fried Enoki Mushroom and Bacon Roll recipe

4. Rolled bacon rolls;

Pan-fried Enoki Mushroom and Bacon Roll recipe

5. Flat-bottomed non-stick pan, heat the pan, add a little oil, and add the enoki mushroom bacon roll;

Pan-fried Enoki Mushroom and Bacon Roll recipe

6. Put the lettuce in and fry;

Pan-fried Enoki Mushroom and Bacon Roll recipe

7. When the enoki mushroom and bacon rolls are a little golden brown, they can be out of the pan;

Pan-fried Enoki Mushroom and Bacon Roll recipe

8. Finished product, let's start~~~

Pan-fried Enoki Mushroom and Bacon Roll recipe

Tips:

Yu Xi Sui Sui Nian: Add a little oil, there is oil in the bacon; without salt, the bacon will be salty;

Comments

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