Pan-fried Fathead Fish

Pan-fried Fathead Fish

by Humble strong

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Some time ago, I didn’t finish the pan-headed fish that I bought in the "Chagan Lake Pavilion" on Taobao. Today I plan to eat the remaining tails, so I made this pan-fried pan-headed fish. It’s delicious. If you like it, you may wish to give it a try. . "

Ingredients

Pan-fried Fathead Fish

1. Clean up the selected parts.

Pan-fried Fathead Fish recipe

2. Cut into 4~5 cm pieces.

Pan-fried Fathead Fish recipe

3. Add appropriate amount of salt, light soy sauce, vinegar, sugar, thirteen spices, chicken essence, stir well, and marinate for 15 minutes.

Pan-fried Fathead Fish recipe

4. Heat the oil, coat with starch, and fry until golden.

Pan-fried Fathead Fish recipe

5. Combine light soy sauce, sugar, vinegar, cooking wine, chicken essence, and oil into a juice, prepare green onions, ginger, garlic, and chili.

Pan-fried Fathead Fish recipe

6. Use green onions, ginger, and garlic to sauté the pan, add the fried fish and the just adjusted juice, and stir-fry for about 3 minutes.

Pan-fried Fathead Fish recipe

Tips:

Note that when frying fish, do not fry the fish, check it often.

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