1. Prepare broccoli, onions, peppers, pasta, carrots, eggs
2. Prepare beef and butter (I am a semi-finished filet steak)
3. Wash the ingredients, onion, pepper, and carrot, cut into shreds and set aside
4. Fry the onions in a hot pan with cold oil for about 2 minutes
5. Continue to add green pepper shreds and carrot shreds and stir fry for about 2 minutes
6. Add broccoli and stir-fry for about 4 to 5 minutes, then add salt, monosodium glutamate, and pepper and stir-fry for a while.
7. Start frying the steak with butter over medium heat
8. While frying the steak, just cook the pasta, about 10 minutes
9. After 10 minutes of medium heat, the steak can be cooked and ready to be served.
10. It really tastes good, tender...
11. Finished picture
12. Finished picture
Tips:When frying the steak, the heat should not be too high, otherwise the outside will be burnt, the inside will not be cooked, the pasta is harder, you can master the time according to your needs
