Pan-fried Filet Steak

Pan-fried Filet Steak

by Heart language dream

4.8 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

Western food is no longer the patent of Westerners, it enters our Chinese families more..."

Ingredients

Pan-fried Filet Steak

1. Prepare broccoli, onions, peppers, pasta, carrots, eggs

Pan-fried Filet Steak recipe

2. Prepare beef and butter (I am a semi-finished filet steak)

Pan-fried Filet Steak recipe

3. Wash the ingredients, onion, pepper, and carrot, cut into shreds and set aside

Pan-fried Filet Steak recipe

4. Fry the onions in a hot pan with cold oil for about 2 minutes

Pan-fried Filet Steak recipe

5. Continue to add green pepper shreds and carrot shreds and stir fry for about 2 minutes

Pan-fried Filet Steak recipe

6. Add broccoli and stir-fry for about 4 to 5 minutes, then add salt, monosodium glutamate, and pepper and stir-fry for a while.

Pan-fried Filet Steak recipe

7. Start frying the steak with butter over medium heat

Pan-fried Filet Steak recipe

8. While frying the steak, just cook the pasta, about 10 minutes

Pan-fried Filet Steak recipe

9. After 10 minutes of medium heat, the steak can be cooked and ready to be served.

Pan-fried Filet Steak recipe

10. It really tastes good, tender...

Pan-fried Filet Steak recipe

11. Finished picture

Pan-fried Filet Steak recipe

12. Finished picture

Pan-fried Filet Steak recipe

Tips:

When frying the steak, the heat should not be too high, otherwise the outside will be burnt, the inside will not be cooked, the pasta is harder, you can master the time according to your needs

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