Pan-fried Fish Fillet
by Xiang Jiutian
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the fish fillet → drain the water → cut 4cm square.
2. Put it on the kitchen paper → absorb the surface moisture.
3. Coat a layer of starch evenly on both sides → pat tightly.
4. Heat oil in a pan → add fish fillets and fry on low heat → until golden on both sides.
5. Put it on absorbent paper to absorb the oil → sprinkle a little oregano.
