Pan-fried Fish Head Tofu Soup

Name: Pan-fried Fish Head Tofu Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: half of Big fish head; Some tofu; Some parsley; Some salt; Some pepper

by Rural scenery 02788

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

half of Big Fish Head
Some Tofu
Some Parsley
Some Salt
Some Pepper

Pan-fried Fish Head Tofu Soup

1. Fish head fried

2. Add boiling water and continue to boil. At this time, the color of the soup is milky white.

3. Put the soup and ingredients in a clay pot, add tofu and continue to boil

4. The soup is creamy and fragrant, turn off the seasoning, and put coriander on it.

5. Serve on the plate

Comments

Sign in to comment

Similar recipes

Shengjin Huatan Pomelo Skin Big Fish Head

Grapefruit Peel, Big Fish Head, Ginger

Chopped Pepper Fish Head Noodles

Big Fish Head, Noodles, Chopped Pepper

Steamed Fish Head with Lam Jiao

Big Fish Head, Lam Kok, Soy Sauce

Steamed Big Fish Head with Chopped Pepper and Tofu

Big Fish Head, Tofu, Black Fungus

Spicy Sauerkraut Fish Head

Big Fish Head, Sauerkraut, Ginger

Bitter Gourd Braised Fish Head

Bitter Gourd, Parsley, Shallot

Braised Fish Head with Scallions

Big Fish Head, Ginger, Garlic Sprouts