Name: Spicy Sauerkraut Fish Head
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Big fish head; Some Sauerkraut; Some ginger; Some shallot; Some garlic; Some Dried chili; Some salt; Some Soy sauce; Some Cooking Wine; Some White vinegar; Some Sugar; Some Cinnamon; Some pepper; Some Chicken Bouillon Powder

Spicy Sauerkraut Fish Head

by Yanzhi has you

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This time, the fish head is not stewed with tofu, but the sauerkraut used for cooking sauerkraut fish, which is more delicious with a different taste. It’s just that the spicy sensation on the tip of the tongue is really not to be underestimated, it’s super spicy. "

Spicy Sauerkraut Fish Head

1. Cut the fish heads apart on both sides, wash and drain (today's fish heads are still attached to a piece of meat on the belly of the fish, very tender)

2. Soak the sauerkraut in water for about 1 hour after buying it

3. Ingredients map

4. Soak the sauerkraut, wash, and cut into silk

5. Put the oil in the pot and stir-fry the sauerkraut

6. Add oil to the pot again and cook until 8 is mature, and fry the fish head and body until yellow on both sides

7. Then add ginger, garlic, cinnamon and pepper to the oil and sauté

8. Put the fish head and sauerkraut in a boiling pot, add 1 tablespoon of light soy sauce, a little cooking wine, a little white vinegar, sugar, appropriate amount of salt and water that has not passed the fish head