Chopped Pepper Fish Head Noodles

by Fatty Food

5.0 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Today, I went to the market and passed the fish stall. I saw that half of the fish head was big and fresh. I thought of the chopped peppers given by a friend at home, so I immediately bought this half of the fish head. I saved a fish head noodle rice. Haha 😄 even the husband who doesn't eat spicy food eats it with relish! Everyone try it too! "

Ingredients

1/2 Big Fish Head
2 Noodles
Some Chopped Pepper
Some Garlic

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Some Ginger

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Some Salt

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Some Oil

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A small amount Soy Sauce

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Chopped Pepper Fish Head Noodles

1. Ingredients

2. Clean the big fish head and put a small amount of salt

3. Spread the salt with your hands and marinate for a while.

4. Pour an appropriate amount of chopped pepper into a bowl.

5. Mince garlic.

6. Put the minced garlic in a bowl.

7. Add the right amount of oil.

8. Stir the chopped pepper and garlic.

9. Cut the ginger into shreds.

10. Evenly distributed on the fish head.

11. Then pour the ingredients in the bowl into the fish head and set aside.

12. Put an appropriate amount of water in the pot and bring it to a boil, then pour the noodles and cook.

13. The noodles will be cooked in about a few minutes.

14. Remove the noodles.

15. Rinse the cold river with clean water.

16. Continue to boil the boiled noodles, put the fish heads in the heat and steam for about 7-8 minutes (depending on the size of the fish heads)

17. Add the noodles after steaming the fish head for a few minutes.

18. Add appropriate amount of oil and soy sauce to taste.

19. Just sprinkle with chopped green onion.

20. The finished product, the noodles absorb all the juice from the steamed fish, and there is no fishy smell at all 😯! Delicious and delicious 😋

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