1. Fry the fish head on both sides
2. Add minced ginger and sauté
3. Add salt, monosodium glutamate and appropriate amount of soy sauce to color
4. Put in the amount of water that has not exceeded the fish head, turn to a medium-low heat and simmer for about 15 minutes after it is boiled on high heat
5. Just add garlic sprouts or scallions when the moisture is almost dry. If you like the rice in the soup, you can leave it more juicy
6. Finished product
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