Pan Fried Fish Tail

Pan Fried Fish Tail

by Qi's small kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

When I took my son to the supermarket yesterday, I saw a fishtail seller. This is salmon tail, thick meat, no small thorns, it is delicious when used for frying, and it is also a very good dish to go with alcohol. Drinking beer, let’s fry fish tails..."

Ingredients

Pan Fried Fish Tail

1. Wash fish tails and drain water

Pan Fried Fish Tail recipe

2. Pour in appropriate amount of pepper powder, salt, soy sauce, cooking wine, and mix well, marinate for about 15 minutes

Pan Fried Fish Tail recipe

3. Pour oil into the pot

Pan Fried Fish Tail recipe

4. After the oil is hot, add fish tails

Pan Fried Fish Tail recipe

5. Fry until the shape is set, then turn the other side

Pan Fried Fish Tail recipe

6. Fry until golden on both sides

Pan Fried Fish Tail recipe

7. Put it on the plate, sprinkle a little green onion and garlic slices.

Pan Fried Fish Tail recipe

Tips:

The longer the fish is marinated, the more delicious it will be

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