Pan-fried Glutinous Rice Cake

Name: Pan-fried Glutinous Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5g Glutinous rice; 50ml Rapeseed oil; 50g Sugar; 1 tablespoon Egg white

by Fanfanfanren

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a well-known snack and staple food from my mother-in-law’s family in Anyue Xinglong, Sichuan. Every year on the 30th afternoon of the year, her mother-in-law’s family will send out all the glutinous rice cakes. Then, while it’s hot, pound the glutinous rice into round cakes, put it on the table for a few days, and then soak it in the old water of the previous year, cover it up, and just take out one piece when you eat it. It can be left for a few months. "

Ingredients

Pan-fried Glutinous Rice Cake

1. Freshly fished out of the water, the glutinous rice cake symbolizing reunion

2. Come here to take a closer look

3. Cut the glutinous rice cake into mahjong-sized pieces

4. Just this thickness, not too thick

5. Coat the egg whites, you have to coat it evenly

6. Heat the pan, pour a little rapeseed oil, don’t add too much, heat it slightly, turn off the heat to the minimum, use chopsticks to add the glutinous rice cakes coated with egg white to the pan and fry

7. Fry until light yellow on one side

8. Turn over again with chopsticks until both sides are light golden, pinch it with chopsticks, the inside of the glutinous rice cake is soft and cooked

9. Use chopsticks to clip the fried glutinous rice cake to the plate for shape

10. Let’s take another close-up, dipping white sugar, brown sugar, or salad dressing, tomato sauce when eating. Anyway, I think it’s all about my own taste, and the food is not trivial.

Tips:
When frying, use less oil and low fire. Don’t use a shovel. Just use chopsticks to turn the glutinous rice cake. This year’s glutinous rice cake is made by myself. I’m so happy.