Pan-fried Glutinous Rice Cake

Name: Pan-fried Glutinous Rice Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Glutinous rice; 2 tablespoons brown sugar; Some Soy flour; a little boiling water

by Leibao's life with smoke

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

It’s been a long time since I had eaten soft and glutinous food, I really missed it, so Taobao immediately chose to buy the specialty of my hometown-glutinous rice cake!

Ingredients

4 Glutinous Rice
2 tablespoons Brown Sugar
Some Soy Flour
a little Boiling Water

Pan-fried Glutinous Rice Cake

1. Soak the glutinous rice cake in water to wash;

2. Brush a little oil from the pot;

3. Take out the glutinous rice cakes to wipe off the surface water, and put them flat in the pot;

4. Fry one side golden brown on low fire and turn it over;

5. Prepare brown sugar juice during frying on low fire and pour brown sugar into a bowl;

6. Pour in a little boiled water and mix evenly;

7. Fry golden on both sides;

8. Take it out and put it in a bowl;

9. Pour the brown sugar juice evenly;

10. Sprinkle an appropriate amount of soy flour and serve!

Tips:
1. You can also sprinkle with sugar directly after frying the golden on both sides;
2. If you don't like to eat sweets, you can also climb your own hobbies such as chili powder;
3. Pay attention to a certain distance between the glutinous rice cakes to prevent sticking when they are cooked;
4. It can also be fried in a frying pan, but pay attention to splashing oil;