1. Soak the glutinous rice cake in water to wash;
2. Brush a little oil from the pot;
3. Take out the glutinous rice cakes to wipe off the surface water, and put them flat in the pot;
4. Fry one side golden brown on low fire and turn it over;
5. Prepare brown sugar juice during frying on low fire and pour brown sugar into a bowl;
6. Pour in a little boiled water and mix evenly;
7. Fry golden on both sides;
8. Take it out and put it in a bowl;
9. Pour the brown sugar juice evenly;
10. Sprinkle an appropriate amount of soy flour and serve!
Tips:1. You can also sprinkle with sugar directly after frying the golden on both sides;
2. If you don't like to eat sweets, you can also climb your own hobbies such as chili powder;
3. Pay attention to a certain distance between the glutinous rice cakes to prevent sticking when they are cooked;
4. It can also be fried in a frying pan, but pay attention to splashing oil;
