Pan-fried Glutinous Rice Cake with Orange Flavor-the Taste of Memories
by A piece of cake
Favorite
1
Difficulty
Easy
Time
10m
Serving
2
When I was a child, I was very busy before the New Year, killing pigs, making rice cakes, and making glutinous rice cakes. Nowadays, everything is bought right now, which is much less busy and less fun. In the mountains, we have braziers in winter. Some use huge tree roots and wood stakes to burn big fires, and some use white charcoal to heat the fire. While sipping melon seeds, we simmer sweet potatoes and roast chestnuts in the brazier. Our children do Use a spade to bake rice cakes or glutinous rice cakes, and watch them gradually exude an attractive aroma in the fire, bulging their fat body, and turning their hands, not afraid of being hot, pinch them and deliver them to their mouths, even sugar. Too late.
Nowadays, local pork, rice cakes, and glutinous rice cakes are all given as gifts because they are scarce. I also have two glutinous rice cakes in my house. I forgot to get into the water and the edges were cracked. Let’s eat it quickly, haha! "
Nowadays, local pork, rice cakes, and glutinous rice cakes are all given as gifts because they are scarce. I also have two glutinous rice cakes in my house. I forgot to get into the water and the edges were cracked. Let’s eat it quickly, haha! "
