1. Raw material diagram.
2. Wash the green onions and mince.
3. Beat the eggs in a bowl and stir well.
4. Add glutinous rice flour and stir until there are no particles.
5. Then add chopped green onion, a little salt, and a little pepper and stir well. Quiet for 2 minutes.
6. Heat the pan and brush with a thin layer of oil.
7. Slowly pour the flour and turn the pot to flatten it.
8. Fry one side and turn it over, fry both sides cooked and golden.
9. Change the knife to the plate. Dip some tomato sauce when you eat it. It tastes better.
