Pan-fried Herring

Pan-fried Herring

by Looking for Peach Blossom Island

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The herring is marinated with salt and pepper powder, dried for half a day, and then fried in oil. It is fragrant and can not stop the chopsticks. One person eats two pieces without stress~~○( ^ bowl^)っHiahia…

Ingredients

Pan-fried Herring

1. Fresh herring remove scales and internal organs and wash

Pan-fried Herring recipe

2. Cut off the head with a sharp knife and cut into two pieces along the spine

Pan-fried Herring recipe

3. Sprinkle salt and pepper powder evenly on both sides, and dry for half a day in a cool place

Pan-fried Herring recipe

4. Heat oil in a pan on low heat, pour a little dry powder on both sides of the fish, and put it in a flat-bottomed non-stick pan. If the fish skin has dried on both sides and won’t stick to your hands, you don’t need to pour flour

Pan-fried Herring recipe

5. After frying on one side until half cooked, turn over and continue frying on low heat

Pan-fried Herring recipe

6. Just fry both sides

Pan-fried Herring recipe

7. When eating, it’s more convenient to take out the spine like this so that all the tiny spines are attached to the spine.

Pan-fried Herring recipe

8. The fish skin of Xiangxiang Q bomb is finally eaten whole

Pan-fried Herring recipe

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