Pan-fried Hibiscus Egg
1.
Prepare the eggs, shiitake mushrooms, fresh bamboo shoots, green onions, and barbecued pork; cut the cooked fresh bamboo shoots into shreds separately
2.
Cut the barbecued pork into shreds; cut the green onions into shreds
3.
Cut the shiitake mushrooms into shreds; beat the eggs in a bowl, add salt, pepper, and MSG and beat evenly
4.
Pour water into the pot and bring to a boil, add shredded shiitake mushrooms and bamboo shoots and cook for 30 seconds; add the pork shredded pork, blanch the water, remove and drain the water
5.
Add the blanched pork shredded pork, bamboo shoots, shiitake mushrooms, and green onions to the egg mixture; mix well, then add sesame oil and stir evenly
6.
Heat the frying pan, add oil, and pour one-half of the egg mixture mixed with the ingredients. Stir-fry until solidified; after shoveling out, put in the remaining egg mixture and mix thoroughly
7.
Put a small amount of oil in the frying pan again, add the mixed egg mixture, and fry over a low fire; fry on one side and then fry on the other side until golden on both sides
8.
The fried omelette is placed on a cutting board and cut into pieces, and placed on a plate.
