Pan-fried Iron Turtle

Name: Pan-fried Iron Turtle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Turtle; a little salt; a little Cooking Wine; a little Limes

by Dance Spirit

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This kind of fish is called iron turtle here, because there is a thick layer of scales near the tail, which is not easy to scrape, but after frying, the scales in that part can be removed directly. It is also the fish that our family often ate when I was young. It's rare to see in the market that the boss who bought a pound told me that it only cost 7 yuan. "

Ingredients

500g Turtle
a little Salt
a little Cooking Wine
a little Limes

Pan-fried Iron Turtle

1. Finished product

2. Material: a pound of iron turtle Accessories: green lemon salt cooking wine

3. Ask the merchant to clean the gills and belly of the fish and wash them off. Make a few strokes on the fish, then add lemon juice, salt and cooking wine and marinate for half an hour.

4. Put the fish in a hot pan with hot oil (remember, the fried fish will not break when you handle it, and the fish must be drained so that it will not splash around)

5. Don't move, fry on a medium and small fire, set the shape and slightly yellow, then turn over and fry until it reaches this state. Remember, take the fish out and turn off the fire so that the fish can maintain a crispy outer layer. If you turn off the fire and then take the fish, it will easily cause oil return, and the fish will taste moist.

Tips:
Put the fish in a hot pan with hot oil (remember, the fried fish will not break when you handle it, and the fish must be drained so that it will not splash around)