Pan-fried Lamb Chops with Chinese New Year Dishes

Name: Pan-fried Lamb Chops with Chinese New Year Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 210g French Lamb Chops; 1/2 potato; 20g onion; 30g Bell peppers; 1/4 carrot; 20g Snow peas; 1 head garlic; 2 pieces Rosemary; Some sea salt; Some Black pepper; a little Nori powder

by Hailanlan

5.0 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

New Year’s Eve is approaching, thinking about a Western-style dish of fried lamb chops as a banquet dish, delicious and nutritious, it will definitely add luster to the table.
Beautifully arranged dishes can add a lot of color to the dishes, especially those colorful side dishes, if you set them with a little care, they will look like they can't be eaten. Of course, excessive pursuit of colorfulness may also backfire and put on the look of not wanting to eat, haha.
The new Miji 24cm stainless steel frying pan is small and convenient. It is used with the Miji Home Q8 radiant stove, so I love it. This radiant furnace can hardly hear the sound of work, and it has nine temperature adjustments to meet different cooking needs. The reason for choosing Miji is that Miji stove does not produce high-frequency electromagnetic radiation. There is also a child lock on the touch screen to prevent children from misusing it. It is a really considerate design.
In addition, the fresh spices of western food will darken after being stored for a long time. "

Pan-fried Lamb Chops with Chinese New Year Dishes

1. Prepare the required ingredients.

2. Super easy to use Miji radiant furnace.

3. Fry the spices, the fragrance will be full, and you don’t need to fry for too long. It will look good on the plate later.

4. Fry the fatter side of the lamb chops first.

5. Fry out the crispy crust and turn it over.

6. It is especially fragrant with seaweed powder, salt and pepper are appropriate.

7. Other side dishes are richer in color and more beautiful according to needs.

8. Put the side dishes on the plate first, then put the lamb chops, and decorate it.

9. Lay out the placemats, is it more advanced?

10. Horizontal and vertical shooting, not enough shots.

11. Guess what the little green leaf is.

Tips:
1. First, fry rosemary and onion at 4 temperature, then add lamb chops, then adjust to 6 temperature, fry the crispy crust on the side, and fry for tens of seconds on both sides. Sprinkle with salt, black pepper and seaweed powder, and cover with tin foil.
2. Fry the side dishes with the base oil, use double-circle heating, very fast, and just put it on the plate.