Pan-fried Long Lee Fish
by Le Shi Ji
Favorite
Difficulty
Normal
Time
10m
Serving
2
Longliyu is a kind of high-quality marine fish. Its fat contains unsaturated fatty acids, which has the effect of anti-atherosclerosis, which is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases and enhancing memory. Longli fish has only the middle spine, with few spines, more meat, and a smooth taste. The fish does not grow old after being cooked for a long time, and it has almost no fishy smell. It is suitable for various cooking methods. This kind of fried arowana made with mustard tastes very good when eaten. "
