Pan-fried Long Lee Fish

Pan-fried Long Lee Fish

by blry2006

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Longliyu is a kind of warm-temperate offshore large-scale demersal fish that lives in the coastal waters of my country all year round. It has the characteristics of wide temperature, wide salt and adapting to changing environmental conditions. Its meat is fresh and delicate, with a good taste and no thorns. Especially suitable for the elderly and children, it is a kind of high-protein fish species.
It can be eaten raw as sashimi, boiled or fried. "

Ingredients

Pan-fried Long Lee Fish

1. Wash the longli fish fillets, add cooking wine, salt, marinate for five minutes, pat dry starch on both sides, and coat the fish fillets evenly.

Pan-fried Long Lee Fish recipe

2. Sprinkle some crushed black pepper on both sides of the fish and pat firmly with your hands to avoid scumming when the fish is fried.

Pan-fried Long Lee Fish recipe

3. Pour edible oil in a non-stick pan, add the fish pieces when 50% is hot, and fry them until golden brown on both sides.

Pan-fried Long Lee Fish recipe

4. Mix the tomato sauce into a juice, add white sugar and stir evenly, boil it into a viscous juice, and pour it on the fried fish pieces.

Pan-fried Long Lee Fish recipe

5. The fragrant and fragrant pan-fried arowana is ready, simple and affordable, delicious and tender.

Pan-fried Long Lee Fish recipe

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