1. Sprinkle salt and black pepper evenly on both sides of the fish, then spread a layer of flour evenly,
2. Peel the potatoes and cut them into small cubes.
3. Pour a tablespoon of salt into the boiling water, add the potato pieces and cook for 10 minutes, until the potatoes are cooked.
4. After the pan is heated, add olive oil and fry the potato pieces until golden brown.
5. Chopped chives, sliced garlic,
6. Sprinkle appropriate amount of salt and black pepper, add garlic slices and chopped green onion, and it can be out of the pot when the aroma is released.
7. Pour in olive oil, fry the fish over medium heat for 5 minutes, turn it over, and fry for another 2 minutes.
8. Turn the heat to a low heat, melt the butter, take a spoon, scoop up the butter, and pour it on the fish.
9. Put the fish fillets on a pan, put the butter and squeeze the lemon juice into the pan, melted, add the chopped green onions and mix well.
10. Finally, pour the sauce on the fish cubes.
Tips:1. The fish is covered with flour, which can make the skin of the fish golden and prevent the fish from spreading
2. When frying the fish, you only need to turn the sides once. After the first side of the fish is completely set, turn the other side of the fish.
3. Garlic slices and chives are easy to fry, and their fragrance can be retained after the pan
