1. Long Li fish fillet itself is marinated and has a flavor, just simply fry it. It is more delicious with lemon juice.
2. Heat oil and fry slowly over low heat.
3. Fry one side and turn over and fry the other side.
4. Just pour and fry until cooked.
5. Fry and sprinkle with green onions, and squeeze with lemon juice on a plate.
6. Finished product
Tips:Longli fish fillet is tender and easy to cook. If you like crispy, you can stick it in flour and then fry it.
