Pan-fried Lotus Root Cake Baby Food Supplement Recipe
1.
Reference age: 12 months or more, for babies who are not allergic to the ingredients. Food preparation: 200 grams of lotus root, 40 grams of egg white, 40 grams of pork puree, 40 grams of gluten (normal) flour. Accessories: oil, salt, fresh mushroom powder, green onion Time: 20 minutes Delicious index: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
Rub the lotus root into lotus root paste and add it directly to the puree.
3.
Continue to add egg whites, all-purpose flour, and chopped green onion to the bowl.
*If you don’t have all-purpose flour at home, you can replace it with low-gluten flour. The egg white will have a binding effect. It is not recommended to replace it. For babies with egg allergies, you can poke the recipe on the right → Sweet and sour yam cake
4.
Finally, sprinkle an appropriate amount of fresh mushroom powder and salt, and stir all the ingredients evenly with chopsticks.
5.
Brush the pan with a thin layer of oil, put an appropriate amount of lotus root paste into the pan and arrange it into an oval shape.
*If you have a mold, you can apply oil on the inside of the mold, and then spread out various shapes such as hearts and stars.
6.
Turn on medium and small heat and fry until the lotus root cake is shaped and golden on both sides.
*Steamer version: Pour lotus root paste into a bowl, brush oil and put silicone oil paper in the bowl, and steam on the pot for 20-25 minutes. After being cooked thoroughly, it is inverted and demoulded and cut into small pieces.
7.
Take out after fully cooked.
I made 14 lotus root cakes this time. You can choose to increase or decrease the amount of ingredients according to the ratio, or you can make more sealed and refrigerated. It can be stored for 2 to 3 days.
