Pan-fried Matsutake
by anankitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
Simple and delicious
1. After cutting off the soil from the root of the matsutake with a knife, rinse the other parts with water and slice
2. Melting butter in a pan
3. Fry the matsutake slices on low heat, fry until the corners are slightly charred, put it on a plate, and sprinkle with salt.
