Pan-fried Matsutake
by Taste the food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Scrape the fresh matsutake mushrooms gently with a knife to remove the dirt on the surface, and then wash it off.
2. Cut into 2mm pieces.
3. Heat a pan, add a little olive oil to heat
4. Add the matsutake, let the matsutake emit a fragrance, sprinkle with salt and fry until slightly dry (the dryness is controlled by yourself).
