Pan-fried Matsutake
by Ecstasy 1010
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fresh matsutake.
2. Take 3 trees.
3. Matsutake is very fat.
4. Take a soft brush and rinse off the dirt on the surface with running water.
5. Take kitchen paper to soak up the moisture and cut into slices.
6. Put a small piece of butter in the pan to melt.
7. Fry the matsutake mushrooms in a pan until golden on both sides.
8. Sprinkle a little salt out of the pot.
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