Pan-fried Matsutake

Pan-fried Matsutake

1. Fresh matsutake.

2. Take 3 trees.

3. Matsutake is very fat.

4. Take a soft brush and rinse off the dirt on the surface with running water.

5. Take kitchen paper to soak up the moisture and cut into slices.

6. Put a small piece of butter in the pan to melt.

7. Fry the matsutake mushrooms in a pan until golden on both sides.

8. Sprinkle a little salt out of the pot.