Pan-fried Northern Tofu

Name: Pan-fried Northern Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Tofu (North); Some Vegetable oil; Some Soy sauce; Some chopped green onion; 1/2 chili; Some celery; 1 spoon salt

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Eat more vegetables high in protein in winter. Appetizing and nourishing the stomach, not afraid of fat, low fat and high protein. Beitofu has a good taste, smooth and smooth, especially when fried tofu is served with rice. And simple noobs can do it.